Tag: toxicity

Case study: the small South Australian fish that packs a dangerous toxin

by Sarah Keenihan | 4 Jul, 2024 | Articles, case study, RAH, Research

Fugu chefs in Japan undergo three years of intensive training to prepare poisonous puffer fish so they can be safely eaten. But toxic puffer fish aren’t restricted to Japanese waters. There’s a species of puffer fish that is very common in South Australia. Known as...

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Tag: toxicity

Case study: the small South Australian fish that packs a dangerous toxin

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