Fugu chefs in Japan undergo three years of intensive training to prepare poisonous puffer fish so they can be safely eaten. But toxic puffer fish aren’t restricted to Japanese waters. There’s a species of puffer fish that is very common in South Australia. Known as...
Ongoing education is a core aspect of healthcare delivery at Central Adelaide Local Health Network (CALHN). But with busy schedules and only so many hours in the day, it can be challenging for clinicians to keep up-to-date with all the specialist areas of health....
